Scuba Diving at Flour Wreck

Diving atFlour Wreck (United States)

Off the coast of Atlantic City, the Almirante, known commonly as the Flour Wreck, rests at a maximum depth of 20 m (65 ft). A substantial freighter, measuring 3,121 tons, is a prominent feature on the seafloor. Its structure includes a discernible cargo area and scattered debris. Artifacts are still present around the wreck site, revealing a large, though damaged, footprint for exploration.

Current morning readings from Flour Wreck indicate an air temperature of 23.5°C. Surface wave heights are averaging around 0.9 m at this time. These local measurements provide a baseline for your daily dive planning.

Dive Site Location & Key Facts

Everything you need to know about this dive site.

Max Depth--
Entry Type--
Water Typesalt
Dive Types
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Dive Site Overview

Tracing its origins to 1909, the Almirante, a passenger freighter, suffered a fatal collision with the USS Hisko on September 6, 1918, near Atlantic City. Operated by the United Fruit Company, it earned its popular moniker, the Flour Wreck, from reports of its cargo of flour washing ashore on nearby beaches post-incident.

Despite decades of being wire-dragged and depth-charged, the wreck retains considerable size on the seabed. Resting at 20 m (65 ft), the site allows for extensive exploration within recreational depth limits. Much of its historical contents remain preserved, offering glimpses into its past life.

Divers exploring this site often encounter china, tiles, kerosene lanterns, milk bottles, and various brass components scattered across the wreckage. The integrity of many sections provides numerous nooks for observation, hinting at the vessel's operational history.

Investigating the wreck’s scattered debris field further reveals additional smaller artifacts. Such detailed finds offer a tangible connection to early 20th-century maritime history, making each dive a historical expedition.

Flour Wreck

Conditions are Moderate

6/10
Confidence: 8/10
Indicates meteorological model agreement and data availability.

Best Dive Window

Optimal conditions expected

06:12
18:45
H: 10:45
L: 16:20
Air / Sea Temp
23° / 20°
Wave Height
1.4 m
Wind Speed
39 km/h SSW
Rain Chance
50%

Current conditions near Flour Wreck show 23° air, 20° sea temperature, 1.4 m waves, and 39 km/h wind. Forecast data is refreshed regularly to ensure accuracy.

Radius: ~12km
Updated: Jun 12, 2026, 19:06 local time
MARINE: OPEN-METEOWEATHER: YR.NO

Best Time to Dive

Planning a dive to the Flour Wreck is best during the summer months, particularly July, when conditions are generally more favorable for diving experiences. While water temperatures are not consistently reported for this specific site, air temperatures in July average around 24°C (75°F), with relatively calm surface conditions, indicated by an average wave height of just under one meter and lower wind speeds. Conversely, the cooler months, from October through April, present significantly lower air temperatures, often ranging from 2°C (36°F) to 17°C (62°F), alongside higher wave heights and stronger winds, making diving more challenging. Rain precipitation remains moderate year-round, not typically dictating dive suitability.

PEAK SEASON SCORE

69/100
Moderate

Scores combine air & water temps, waves, wind & rainfall for overall conditions.


BEST MONTHS TO DIVE

JUN
JUL
AUG
DIVE SCORE
(0–100)
42
JAN
43
FEB
42
MAR
49
APR
59
MAY
66
JUN
73
JUL
67
AUG
57
SEP
54
OCT
52
NOV
42
DEC
AIR TEMP (°C)
2
3
7
11
14
20
24
23
21
17
11
6
WAVES (M)
1.4
1.4
1.5
1.4
1.2
1.1
1.0
1.2
1.5
1.5
1.2
1.4
WIND (KM/H)
41
38
39
37
31
32
29
31
34
35
39
39
RAIN (MM)
3.0
3.0
3.9
2.9
2.9
1.9
2.3
2.0
3.2
2.0
1.9
4.2
DIVE SCORE GUIDE (0–100)
Excellent (90–100)
Very Good (80–89)
Good (70–79)
Moderate (50–69)
Poor (30–49)
Not Recommended (0–29)

Monthly records compiled from satellite and marine observation nodes over the last 3 years. Data provided by Open-Meteo and MET Norway.

Dive Experience & Conditions

Approaching the Flour Wreck, divers will find a substantial structure covering a broad area, inviting extensive exploration. The main body of the wreck lies at a maximum depth of 20 m (65 ft), a comfortable recreational depth. Visibility over the wreck site has significantly improved over time, a positive development seen across many New Jersey wrecks following infrastructure changes in the mid-1980s. Divers can expect clearer water now than in historical accounts, enhancing the experience of locating remaining artifacts like china and brass parts. While currents can vary depending on local tidal movements, conditions are generally manageable for experienced wreck divers familiar with Atlantic coast dynamics.

Dive Difficulty & Safety Guidelines

For those exploring the Flour Wreck, proper planning and attention to safety are paramount on this large, storied site. Divers should be proficient in wreck diving techniques, especially given the potential for strong currents that can prevail in the region. Entanglement hazards such as fishing line and netting are present on some parts of the wreckage, necessitating careful navigation and the carry of appropriate cutting tools. Due to the wreck's integrity, it's advisable for divers to assess structural stability before attempting any form of penetration, and only those with advanced wreck diving training should consider such endeavors. Always dive with a reliable buddy and maintain situational awareness throughout the dive.

Recommended Equipment

  • Dive Computer

This gear list is based on verified equipment signals for Flour Wreck, United States. Always confirm final gear choices with your dive operator, guide, or liveaboard.

Recommended Dive Suit

Surface temperatures may decrease slightly later in the week. Cooler days are ahead; you might want a warmer option for later in the week. Divers planning multiple dives may appreciate having a warmer option available.

Even in warm destinations, extended dives can gradually draw heat away from the body. Divers planning trips later in the week may want to consider bringing a slightly warmer suit.

Exposure protection such as 5mm wetsuit is commonly used when diving in waters of this temperature. A hood or vest is suggested for sensitive divers due to surface winds. The surrounding waters at Flour Wreck are currently registering temperatures of roughly 20°C (67°F). Surface air temperatures are resting at 23°C (74°F).

Flour Wreck conditions last reviewed: 19:06 local time (UTC-5), Jun 12, 2026

Due to technical issues with our weather providers, live updates are temporarily delayed. The data above reflects the conditions at the time of the last successful fetch.

Emergency & Medical Support

Essential information to help you plan your dive trip to Flour Wreck.

Hyperbaric Chamber

Hyperbaric chambers are a critical part of dive safety infrastructure. Availability varies significantly by region, and not all dive areas have immediate access.

Before diving, it's recommended to:

  • confirm nearest medical facilities
  • check emergency procedures with local dive operators
  • ensure dive insurance covers evacuation if required
24/7 Available

Divers Alert Network

Diving emergency assistance available through DAN World.

+1-919-684-9111
  • 24/7 emergency hotline
  • Diving medical assistance
  • Evacuation coordination
View official DAN emergency contacts

Emergency contacts are provided for reference. Always verify local emergency services before diving.

Marine Life at Flour Wreck

The Flour Wreck provides an artificial reef environment, attracting a healthy abundance of marine life to its structure. While specific species reports vary, divers commonly observe various temperate fish species seeking shelter within the wreck's crevices and along its bulkheads. The improved water clarity in the area allows for better viewing of invertebrates colonizing the wreck, such as anemones and sponges. Exploring this site often reveals schooling baitfish, along with the occasional larger predator patrolling the perimeter of the wreck, making for dynamic interactions with the local ecosystem.

Image contributors:Giacomo Merculiano
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Nearest Airports

Nearest airports to help plan travel to this dive area.

Atlantic City International AirportACY
33 km
Philadelphia International AirportPHL
105 km
Trenton Mercer AirportTTN
115 km
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Frequently Asked Questions

What is the history of the Flour Wreck?

The Flour Wreck is the Almirante, a 3,121-ton passenger freighter built in 1909. It sank on September 6, 1918, following a collision with the USS Hisko off Atlantic City. It gets its name from the flour cargo that reportedly washed up on nearby beaches.

What is the maximum depth of the Flour Wreck?

The wreck sits at a maximum depth of 20 m (65 ft) on the seabed. This makes it accessible within recreational diving limits, though conditions can still vary.

What artifacts can be found on the wreck?

Divers exploring the Almirante may still discover remnants of its cargo. These include items such as china, tiles, kerosene lanterns, milk bottles, and various brass components scattered across the site.

What are the typical diving conditions at the Flour Wreck?

Visibility has improved significantly over the years, often offering clear water. However, currents can be a factor, so divers should be prepared for varying flow, particularly with tidal changes.

Is the Flour Wreck suitable for beginner divers?

While the maximum depth is within recreational limits, the Flour Wreck is a substantial site with potential currents and entanglement hazards. It is generally recommended for experienced wreck divers or those with appropriate training and supervision.

Are there any specific hazards at the Flour Wreck?

Divers should be cautious of fishing line and netting, which can be present on parts of the wreck, posing an entanglement risk. Strong currents can also occur, and structural integrity should always be respected if considering penetration.

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